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Forgiveness is one of the most distinguishing features of Ramadan. If we truly want Allah's love, mercy and forgiveness, we must remember that the pleasures in this world are transient, and we are working toward that which is permanent. Is it worth being bitter and stunting our growth? Will it really benefit us? Will our anger and bitterness change the person who has hurt us?

Let us use this Ramadan to open our hearts to those who have wronged us and forgive them as we beg Allah to forgive us..


Love a little more than what is necessary..
Work a little harder than what is required..
Be a little kinder than what is usual..
Give a little more than what u feel u can afford..
Stand in a prayer a little longer than what u intended..
Be a little more patient than what u feel u can handle..
It is that little extra effort sparked by sincerity in the heart
that makes your ordinary self extraordinary...


Remember the five simple rules to be happy:

1. Free your heart from hatred.
2. Free your mind from worries.
3. Live simply.
4. Give more.
5. Expect less.

Saturday, June 25, 2011

Resipi Kuih Cara Berlauk

Bahan-Bahan:
2 cawan tepung gandum
½ cawan tepung jagung
1 cawan santan pekat
3 cawan santan cair
1 biji telor
1 camb. gula
1 camt. serbuk kunyit
1 camt garam
minyak masak
- serbuk perasa kalau suka

Inti:
2 ringgit daging kisar
1 pkt. rempah kurma
2 ulas bawang putih
garam
minyak masak
daun sop - mayang halus
lada merah - potong bulat-bulat (nipis - untuk hiasan)
- serbuk perasa kalau suka


CARA-CARANYA:

Untuk inti:
- ketuk bawang putih
- tumis kan bayang putih hingga wangi,
masukkan rempah, daging dan garam.
- masak hingga kering sikit kuah nya.
- Angkat dan sejukan.
- Gaulkan bersama daun sop yang dimayang tadi.
Untuk tepung:
- Masukkan semua bahan dalam belender gaul hingga sebati.
- Panaskan acuan baulu cermai.
- Bila dah panas, masuk kan sedikit minyak dalam acuan tadi, masuk kan adunan tepung tadi dalam acuan tadi satu per satu.
- Masukkan inti tadi, dan taburkan lada diatas nya.
- Bakar hingga masak


Sent by Maxis from my BlackBerry® smartphone

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